The Ginger ⋆ No Limit Chefs

Today, we are going to introduce you to the famous ginger!

Its Story

Very well known in Asian cuisine, in the West, we tend to forget it. However, its acidic and peppery taste is also interesting in salty and sweet dishes. Indeed, its light lemon note brings power to meat and fish, as well as to small homemade sweet pleasures.

Its Taste

Ginger is known & recognized for its slimming and digestive action thanks to its enzymes which allow us to better digest fats and thus, to store them less (it does not mean that we can take back a croissant!). Thanks to its antiemetic action, ginger also reduces nausea and vomiting, especially in cases of motion sickness. It is also a powerful antibacterial that has its promised place in all winter drinks and cold grogs. It is a perfect ally of the cold seasons, as well as the summer seasons.

If you have trouble with ginger, it is perfectly balanced and mild in hot drinks such as honey tea or lemon (#Granita) iced drinks. 🍵🥤

👨‍🍳👩‍🍳 Our Chefs’ Tip

Add a few drops of lemon essential oil to aid digestion and help relieve stomach aches. 😉

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